The Institute of Culinary Education
The meeting will be on the 5th floor, please see 5th floor receptionist for meeting room.
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Please RSVP by Fri. April 20th or sooner.
2012 DEMA Convention
Please join us for an exclusive invitation only meeting. All Private Service Professionals and Vendor Members in New York City and the surrounding areas are welcome to attend.
This is a great opportunity to network with your peers and learn valuable information to help maintain your estate.
Be sure to bring all of your questions for Rick!
As an added bonus all attendees will receive a free copy of Culinary Careers written by Rick Swilow!
RICK SMILOW is the president and CEO of the Institute of Culinary Education (ICE). During his tenure, ICE has grown to become one of the nation’s leading culinary education centers, winning two coveted awards from the International Association of Culinary Professionals.
Smilow has an MBA from the Kellogg School and has held corporate and entrepreneurial marketing positions prior to acquiring ICE in 1995 and landing his dream job. He is also a director of Daniel Boulud’s Dinex Restaurant Group and a board member of City Harvest and Careers through Culinary Arts Program.